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1+1/2
cup each of cranberries, sliced apples and diced rhubarb (or just 4 cups
cranberries); 3 eggs;
3 Tbsp milk; 1/4 cup
flour; 1 to 1&1/2
cups sugar (Add 1 Tbsp. flour if using only 1 cup of sugar);
3/8 tsp. cinnamon; 1/4
tsp. nutmeg;
3 oz. cream cheese;
1/4 cup sugar or confectioner's sugar;
1/4 tsp. vanilla; 1
cup Cool Whip;
Beat eggs lightly. Stir in milk, flour, sugar & spices. Mix in fruit/rhubarb.
Pour into crust. Bake at 400 degrees for 50-60 minutes (Cover pie loosely
with foil midway through to avoid blackening of fruit). Cool. For topping,
beat together cream cheese, sugar & vanilla. Fold in Cool Whip. Spread
on pie.